Understanding how flavour combinations work is key to building any dish, and Mark is the master. He has taken even the most simple of dishes and elevated it to a mouth-watering sensation by using the right combination of ingredients and cooking techniques. Experimenting, pushing boundaries, playing with the extremes of tastes – these are just some of the ploys Mark uses when creating his dishes.

Featured Recipe

Clams, mussels, prawns and calamari, chorizo, saffron, old Mout cider stock, fava beans and smoked paprika
No doubting that seafood is a favorite of mine and this dish with the cider is no exception to the rule. Great hearty, fresh and delightful Mediterranean meal.

 

Recipes

  

Mark Dronjak mark@markdronjak.co.nz © Copyright 2008. Powered by: Woogloo V3

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