Clams, mussels, prawns and calamari, fava beans and smoked paprika
with herbs and mozzarella
with avocado, cream cheese, water chestnuts, chilli lime dressing.
This blackened fish is one of the most popular dishes in cajun cuisine.
with a simple green salad, dressed with lemon-infused olive oil.
It is that time of year so why not….there is nothing better than a bluff Mary….
(Marks Gin and Tonic recipe)
with Horopito and New Zealand Spinach soup perfected by a manuka smoked sea salt sprinkle.
with a Thai salad and lime and peanut oil dressing
with a honey and cinnamon mascarpone
on a warmed potato and green bean salad with a macadamia and rocket pesto
Moroccan spiced Mussels with peppers and olives
with feta and black olives
A great compliment to the rosemary skewers with market fresh fish and cherry tomatoes
Sweet Potato Cumin and Ginger Salad
The Smoked Seafood Watercress Chowder
with pepper and spices wrapped in prosciutto
on a pan seared portabella mushroom with a smoked paprika aioli
on a minted pea puree with a fig vincotto
with a Greek infused yoghurt dressing
perfected by pickled ginger and pineapple salsa
rice, prosciutto and paprika relish
with an apple chutney and rocket salad
with a pickled ginger and pineapple slaw perfumed with a lime infused olive oil
and green bean salad with a watercress pesto
lemons and olives, pan roasted baguette This is a great dish if you love olives and who doesn't..
with seared scallops, a cherry tomato and red pepper relish
A really good revamp to the traditional leek and potato soup.
blessed in a salad with a lime kelp and manuka honey dressing
layered with a Beaugard sweet potato, rocket and smoked chicken, baked to perfection.
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