with Horopito and New Zealand Spinach soup perfected by a manuka smoked sea salt sprinkle.
A great compliment to the rosemary skewers with market fresh fish and cherry tomatoes
on a pan seared portabella mushroom with a smoked paprika aioli
perfected by pickled ginger and pineapple salsa
with a pickled ginger and pineapple slaw perfumed with a lime infused olive oil
lemons and olives, pan roasted baguette This is a great dish if you love olives and who doesn't..
layered with a Beaugard sweet potato, rocket and smoked chicken, baked to perfection.
Mark Dronjak |
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Mark Dronjak |
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