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• Seafood Delight

  Clams, mussels, prawns and calamari, fava beans and smoked paprika

• Stuffed grilled mussels

  with herbs and mozzarella

• Open Prawn Wontons

  with avocado, cream cheese, water chestnuts, chilli lime dressing.

• Blackened Cajun Fish

  This blackened fish is one of the most popular dishes in cajun cuisine.

• Gourmet Smoked Salmon Pie

  with a simple green salad, dressed with lemon-infused olive oil.

• Bluff Marys

  It is that time of year so why not….there is nothing better than a bluff Mary….

• Best of Bombay

  (Marks Gin and Tonic recipe)

• Green lipped Mussel

  with Horopito and New Zealand Spinach soup perfected by a manuka smoked sea salt sprinkle.

• BBQ Seared king prawns

  with a Thai salad and lime and peanut oil dressing

• Grilled peach halves

  with a honey and cinnamon mascarpone

• Grilled Salmon fillets

  on a warmed potato and green bean salad with a macadamia and rocket pesto

• Moroccan spiced Mussels

  Moroccan spiced Mussels with peppers and olives

• Mussel and spinach fritters

  with feta and black olives

• Smoked Paprika Aioli

  A great compliment to the rosemary skewers with market fresh fish and cherry tomatoes

• Sweet Potato Cumin

  Sweet Potato Cumin and Ginger Salad

• The Smoked Seafood

  The Smoked Seafood Watercress Chowder

• Regal Salmon wrapped in Prosciutto

  with pepper and spices wrapped in prosciutto

• Spiced Wood Smoked Regal Salmon fillets

  on a pan seared portabella mushroom with a smoked paprika aioli

• Wood Smoked Regal Salmon fillets

  on a minted pea puree with a fig vincotto

• Pork Koftas

  with a Greek infused yoghurt dressing

• Medallions of New Zealand Pork seared with fresh scallops

  perfected by pickled ginger and pineapple salsa

• Croatian Stuffed Calamari with pork mince

  rice, prosciutto and paprika relish

• Mini Pork burgers

  with an apple chutney and rocket salad

• Asian inspired pork meatballs

  with a pickled ginger and pineapple slaw perfumed with a lime infused olive oil

• Pan roasted chicken breast on a warmed potato

  and green bean salad with a watercress pesto

• Olive roasted chicken

  lemons and olives, pan roasted baguette This is a great dish if you love olives and who doesn't..

• Beef scotch filet, chorizo

  with seared scallops, a cherry tomato and red pepper relish

• Te Maori Potato and leek soup

  A really good revamp to the traditional leek and potato soup.

• Medley of Char grilled potato

  blessed in a salad with a lime kelp and manuka honey dressing

• Raupi and Huakaroro potato

  layered with a Beaugard sweet potato, rocket and smoked chicken, baked to perfection.

Recipes

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