What's Hot

The New Zealand Seafood Cookbook – a great selection of seafood recipes from some great chefs to which I am one of the chefs in the book…..check out some of my recipes.

Hot Recipes

  • Salmon as a fish – farmed and plentiful, pan-fried, poached or steamed. Very versatile.
  • Regal Salmon wrapped in Prosciutto
  • Spiced Wood Smoked Regal Salmon fillets on a pan seared portabella mushroom with a smoked paprika aioli.
  • Wood Smoked Regal Salmon fillets on a minted pea puree with a fig vincotto
  • Thick soups made with great winter vegetables.

  • Stews and casseroles (it is that time of year)


Artisan food and ingredients – food the way it is supposed to be.
Village Press olive oil – great oils with great flavours. www.thevillagepress.co.nz

Try the infused olive oils and check out some of my recipes on the web site.
More to come…..




HOT off the stove press!
FoodTown Magazine feature Mark Dronjak...

FoodTown Magazine have produced a four page spread featuring Chef Mark Dronjak with lovely inspiring recipes. A must read for all foodies.

Some of the photos on this site taken by...JOANNA WICKHAM


Mark Dronjak mark@markdronjak.co.nz © Copyright 2008. Powered by: Woogloo V3


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