The New Zealand Seafood Cookbook – a great selection of seafood recipes from some great chefs to which I am one of the chefs in the book…..check out some of my recipes.
Salmon as a fish – farmed and plentiful, pan-fried, poached or steamed. Very versatile.
Regal Salmon wrapped in Prosciutto
Spiced Wood Smoked Regal Salmon fillets on a pan seared portabella mushroom with a smoked paprika aioli.
Wood Smoked Regal Salmon fillets on a minted pea puree with a fig vincotto
Thick soups made with great winter vegetables.
Stews and casseroles (it is that time of year)
Artisan food and ingredients – food the way it is supposed to be.
Village Press olive oil – great oils with great flavours. www.thevillagepress.co.nz
Try the infused olive oils and check out some of my recipes on the web site.
More to come…..